Hearty Portuguese Kale Soup Recipe

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Hearty Portuguese Kale Soup

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Ingredients

1 Tbsp
olive oil
1/2 lb
smoked sausage, in 1/2" slices
1 qt
chicken broth
1
onion, thinly sliced
3
potatoes, sliced
1 large
kale bunch, shredded
pinch
pepper
pinch
salt, optional

Directions Step-By-Step

1
Heat oil in a skillet; saute the sausage just until the fat is rendered, about 3 to 5 minutes; drain on paper towels and reserve.
2
Bring broth to a boil with the onions and potatoes; simmer 10 to 15 minutes until potatoes are very tender.
3
Mash onions and potatoes in the broth with a potato masher or slotted spoon.
4
Add drained sausage slices and the kale; bring to a boil and then simmer for 3 to 5 minutes, until kale is tender.
5
Taste for seasoning - depending on how spicy your sausage is, add salt and pepper to taste; serve hot.

About this Recipe

Course/Dish: Other Soups
Other Tag: Quick & Easy