Hearty Ham And Collard Stew

HEARTY HAM AND COLLARD STEW
Recipe Rating:
 1 Rating
Serves: 8 (11/2 cup servings)
Prep Time:
Cook Time:
Cooking Method: Stove Top

Ingredients

1 large sweet onion, diced ( about 1/2 cups )
3 celery ribs, diced
1 8oz. lean ham steak, diced
1 tsp vegetable oil
1 14oz. can fat free chicken broth
1 29oz. can diced tomatoes
1 lb package fresh collard greens, washed, trimmed and chopped
3 16oz. cans pinto beans, rinsed and drained

The Cook

Nancy Allen Recipe
x1
Well Seasoned
St.Louis, MO
mawmawnan
Member Since Sep 2011
Nancy's notes for this recipe:
This is just a great stew that is loaded with flavor!
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Directions

1
Saute diced onion, diced celery, and diced ham in hot vegetable oil in a large dutch oven over medium high heat 8 minutes or until onion is tender.
2
Stir in chicken broth, diced tomatoes, and chopped collard greens; bring to a boil. Cover, reduce heat, and simmer, stirring occasionally, 45 minutes.
3
Stir in beans, and simmer, stirring occasionally, 10 minutes or until thoroughly heated.
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