Nancy Allen Recipe

Hearty Ham And Collard Stew

By Nancy Allen mawmawnan


Recipe Rating:
 1 Rating
Serves:
8 (11/2 cup servings)
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Nancy's Story

This is just a great stew that is loaded with flavor!

Ingredients

1 large
sweet onion, diced ( about 1/2 cups )
3
celery ribs, diced
1
8oz. lean ham steak, diced
1 tsp
vegetable oil
1
14oz. can fat free chicken broth
1
29oz. can diced tomatoes
1 lb
package fresh collard greens, washed, trimmed and chopped
3
16oz. cans pinto beans, rinsed and drained

Directions Step-By-Step

1
Saute diced onion, diced celery, and diced ham in hot vegetable oil in a large dutch oven over medium high heat 8 minutes or until onion is tender.
2
Stir in chicken broth, diced tomatoes, and chopped collard greens; bring to a boil. Cover, reduce heat, and simmer, stirring occasionally, 45 minutes.
3
Stir in beans, and simmer, stirring occasionally, 10 minutes or until thoroughly heated.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Pork
Regional Style: Southern
Other Tag: Quick & Easy