Hearty Ham And Collard Stew

Nancy Allen Recipe

By Nancy Allen mawmawnan

This is just a great stew that is loaded with flavor!

Recipe Rating:
 1 Rating
8 (11/2 cup servings)
Prep Time:
Cook Time:
Cooking Method:
Stove Top


1 large
sweet onion, diced ( about 1/2 cups )
celery ribs, diced
8oz. lean ham steak, diced
1 tsp
vegetable oil
14oz. can fat free chicken broth
29oz. can diced tomatoes
1 lb
package fresh collard greens, washed, trimmed and chopped
16oz. cans pinto beans, rinsed and drained
Janet Tharpe

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Directions Step-By-Step

Saute diced onion, diced celery, and diced ham in hot vegetable oil in a large dutch oven over medium high heat 8 minutes or until onion is tender.
Stir in chicken broth, diced tomatoes, and chopped collard greens; bring to a boil. Cover, reduce heat, and simmer, stirring occasionally, 45 minutes.
Stir in beans, and simmer, stirring occasionally, 10 minutes or until thoroughly heated.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Pork
Regional Style: Southern
Other Tag: Quick & Easy