Hearty Ham And Collard Stew

Recipe Rating:	1 Rating5
Categories:	Other Soups, Quick & Easy
Serves:	8 (11/2 cup servings)
Prep Time:	10 Min
Cook Time:	1 Hr

Ingredients

1 large	sweet onion, diced ( about 1/2 cups )
3	celery ribs, diced
1	8oz. lean ham steak, diced
1 tsp	vegetable oil
1	14oz. can fat free chicken broth
1	29oz. can diced tomatoes
1 lb	package fresh collard greens, washed, trimmed and chopped
3	16oz. cans pinto beans, rinsed and drained

Pinched by JaneNettoGrannyGoodCooker, and 23 more.

Nancy Allen

Well Seasoned

St.Louis, MO

babymush

Member Since Sep 2011

Nancy's Notes:

This is just a great stew that is loaded with flavor!

Directions

Saute diced onion, diced celery, and diced ham in hot vegetable oil in a large dutch oven over medium high heat 8 minutes or until onion is tender.

Stir in chicken broth, diced tomatoes, and chopped collard greens; bring to a boil. Cover, reduce heat, and simmer, stirring occasionally, 45 minutes.

Stir in beans, and simmer, stirring occasionally, 10 minutes or until thoroughly heated.