Hearty Ham And Collard Stew
|Categories:||Other Soups, Quick & Easy|
|Serves:||8 (11/2 cup servings)|
|1 large||sweet onion, diced ( about 1/2 cups )|
|3||celery ribs, diced|
|1||8oz. lean ham steak, diced|
|1 tsp||vegetable oil|
|1||14oz. can fat free chicken broth|
|1||29oz. can diced tomatoes|
|1 lb||package fresh collard greens, washed, trimmed and chopped|
|3||16oz. cans pinto beans, rinsed and drained|
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DirectionsSaute diced onion, diced celery, and diced ham in hot vegetable oil in a large dutch oven over medium high heat 8 minutes or until onion is tender.Stir in chicken broth, diced tomatoes, and chopped collard greens; bring to a boil. Cover, reduce heat, and simmer, stirring occasionally, 45 minutes.Stir in beans, and simmer, stirring occasionally, 10 minutes or until thoroughly heated.