Hawaiian Chicken Soup
Eve Peterson (AKA-POETGRL)
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- 11 ounce cans condensed chicken noodle soup
- 10 ounce pkg. frozen hawaiian style vegetables with pineapple
- 2 c
- 1/2 c
- pineapple juice
- 1 tsp
- soy sauce
1Combine all ingredients in a 2 quart glass bowl. Microwave uncovered on high for 15 to 19 minutes, or until soup boils, stirring occasionally.
2Microwave on low & defrost for an additional 4 1/2 to 8 minutes, or until vegetables are tender.