ham & cheese soup

Name: Ham & Cheese Soup
Prep time: 15 min
Yield: 6
Ingredients: 1 large onion, chopped; 1/2 cup(s) celery, chopped; 3 tablespoon(s) butter; 1/4 cup(s) all purpose flour; 3/4 teaspoon(s) dry mustard; 2 - bouillon cubes; 6 cup(s) milk; 2 cup(s) cheddar or american cheese, shredded; 1 package(s) mixed vegetables, frozen, thawed; 1 teaspoon(s) worcestershire sauce; 1 1/2 - 2 cup(s) ham, finely diced; - parsley, chopped; - pimento, chopped

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

A different twist on an old favorite!

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(1 rating)

yield 6 - 8

prep time 15 Min

Ingredients For ham & cheese soup

1 lg

onion, chopped
1/2 c

celery, chopped
3 Tbsp

butter
1/4 c

all purpose flour
3/4 tsp

dry mustard
2

bouillon cubes
6 c

milk
2 c

cheddar or american cheese, shredded
1 pkg

mixed vegetables, frozen, thawed
1 tsp

worcestershire sauce
1 1/2 - 2 c

ham, finely diced
parsley, chopped
pimento, chopped

How To Make ham & cheese soup

1
Cook onion & celery in the butter about 8 minutes, do not brown. Blend in flour & mustard.

2
Dissolve bouillon cubes in 2 C of hot water. Gradually add to first mixture & cook, stirring, until thickened. Then cook 3 minutes longer.
3
Add milk & heat just to boiling. Add cheese & stir until melted. Stir in remaining ingredients, except last 2 & heat. Sprinkle with parsley & pimiento.
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