Ground Meat Crock-pot Stew Recipe

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Ground Meat Crock-Pot Stew

Rebekah Sloan

By
@littledemoness

This recipe works with most kinds of ground meat. I have used burger, turkey, deer, and pork for this and so far it always comes out well. You can also add whatever veggies you want to it, I normally do mixed veggies or just corn depending on what I have.


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Rating:
★★★★★ 1 vote
Comments:
Cook:
5 Hr
Method:
Slow Cooker Crock Pot

Ingredients

2 lb
ground meat
2 Tbsp
butter
1/2 tsp
pepper
1/2 tsp
oregano
1/2 tsp
basil
4 tsp
chicken base or boullion
6 c
boiling water
2 Tbsp
soy sauce
3 c
frozen vegetables
2 1/2 c
rice
1 can(s)
stewed tomatoes

Step-By-Step

1In a skillet brown the meat and then strain off the grease.

2Place all ingredients except rice in crock-pot and mix together.

3Turn crock-pot on low and cook for 2 to 4 hours.

4Place rice in crock-pot and turn it to high, continue to cook for 1 hour.

5Move temp to warm and enjoy.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Rice/Grains
Regional Style: American