ground meat crock-pot stew

Name: Ground Meat Crock-Pot Stew
Cook time: 5 h
Cuisine: American
Ingredients: 2 pound(s) ground meat; 2 tablespoon(s) butter; 1/2 teaspoon(s) pepper; 1/2 teaspoon(s) oregano; 1/2 teaspoon(s) basil; 4 teaspoon(s) chicken base or boullion; 6 cup(s) boiling water; 2 tablespoon(s) soy sauce; 3 cup(s) frozen vegetables; 2 1/2 cup(s) rice; 1 can(s) stewed tomatoes

(1 rating)

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Recipe by

Rebekah Sloan

@littledemoness

Jackson, GA

This recipe works with most kinds of ground meat. I have used burger, turkey, deer, and pork for this and so far it always comes out well. You can also add whatever veggies you want to it, I normally do mixed veggies or just corn depending on what I have.

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(1 rating)

cook time 5 Hr

method Slow Cooker Crock Pot

Ingredients For ground meat crock-pot stew

2 lb

ground meat
2 Tbsp

butter
1/2 tsp

pepper
1/2 tsp

oregano
1/2 tsp

basil
4 tsp

chicken base or boullion
6 c

boiling water
2 Tbsp

soy sauce
3 c

frozen vegetables
2 1/2 c

rice
1 can

stewed tomatoes

How To Make ground meat crock-pot stew

1
In a skillet brown the meat and then strain off the grease.

2
Place all ingredients except rice in crock-pot and mix together.
3
Turn crock-pot on low and cook for 2 to 4 hours.
4
Place rice in crock-pot and turn it to high, continue to cook for 1 hour.
5
Move temp to warm and enjoy.
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ground meat crock-pot stew

Ingredients For ground meat crock-pot stew

How To Make ground meat crock-pot stew

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