Green Tomato Soup With Garlic, Ginger, Cumin Recipe

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Green Tomato Soup with Garlic, Ginger, Cumin

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3 Tbsp
olive oil
1 c
yellow onions, chopped
1 tsp
ginger, freshly minced
garlic clove, minced
1 tsp
coriander, ground
2 tsp
cumin, ground
1.5 lb
green tomatoes, peeled, chopped and seeded
1 medium
green bell pepper, seeded and chopped
1/2 lb
boiling potatoes, diced
2 c
vegetable broth
1 Tbsp
1 small
red pepper, hot
1/2 c
coconut milk, unsweetened
1/2 tsp
1/4 c
yogurt, plain and non-fat
1/4 c
cashews, unsalted
4 tsp
cilantro, fresh and chopped

Directions Step-By-Step

In a large heavy pot, heat the oil over medium heat, then add the onions, ginger, garlic, coriander, and cumin and cook, stirring, until the onions are soft and translucent, about 5 minutes.
Add the tomatoes, bell pepper, potatoes, broth, honey, and hot pepper; bring to a boil, reduce the heat to low, and simmer, covered, for 30 minutes.
Remove the hot pepper.
Using a blender or food processor, puree the soup in batches; return it to the pot, stir in the coconut milk (or you can use skim milk) and salt, then heat just to a simmer.
Serve, garnished with dollop of yogurt, cashews, and cilantro.

About this Recipe

Course/Dish: Other Soups
Other Tag: Quick & Easy