Great- Grandma Elzbietas Lithuanian Cabbage soup
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- 1 pkg
- pork spare ribs (not boneless)
- 1 large
- can of tomatoes
- head of cabbage - shredded
- salt and pepper to taste or seasonings to taste (season salt, ect.)
LARGE SOUP PAN.
1Put ribs in pot, add water,seasonings, tomatoes, onion, cabbage. cook down some , add more water as needed. simmer until flavor is through soup and pork falls of the bones.(You can remove bones after soup and the pork is cooked. If you decide not to remove bones after cooked be "VERY CAREFUL EATING SO YOU DO NOT CHOKE ON ANY BONES"