Granny's Red Beans & Rice Recipe

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Granny's Red Beans & Rice

angie tucker

By
@angietucker

Granny has been making this recipe for years & now I have adopted it. EVERYONE loves it!

I always double the recipe so I can share some and then freeze the leftovers.


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Prep:

30 Min

Cook:

1 Hr 30 Min

Ingredients

1 can(s)
red beans
1 c
water
1
clove garlic chopped
1
celery rib
chopped fresh parsley
1
large bay leaf or 2 small
1
medium onion, chopped
1 can(s)
tomatoes, i like fire roasted
2
hambones
1
cajun sausage links, cooked
pinch
salt
rice
can add cayenne or hot peppers if you like it spicy. (i do!)

Directions Step-By-Step

1
Add ham bone, salt & red beans to boiling water. After heating add garlic, celery, bay leaf, onion & tomatoes.
2
Cook for 1 hour adding water if needed. Just depends on how thick or soupy you like yours.
3
Add cooked sausage. When done, remove ham hocks and Pull the meat off & return to boiler.
4
Serve on scoops of rice, white or brown are both good.

About this Recipe

Other Tags: Quick & Easy, Healthy
Hashtags: #rice, #beans, #red, #best, #THE