Grandma's Zupa Mleczna (Milk Noodle Soup)
My grandma would sometimes make a big pot of this soup; she would use a enough water to cover the noodles to cook, 12-16oz bag of egg noodles, a gallon of milk, a couple of tablespoons of sugar, salt and pepper to taste, and a whole stick of butter.
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- 2 c
- 1 tsp
- 1 c
- egg noodles
- 3 c
- milk, whole
- 1 pinch
- 1 Tbsp
- butter, room temperature
1Bring water to a vigorous boil, add salt and egg noodles.
2Boil 5-7 minutes until pasta is al dente. Drain.
3Pour in milk, stir and boil for another few minutes until pasta is fully cooked.
4Season with sugar and some more salt and black pepper if you wish.
5Stir in butter and serve.