Grandma's Califlower Soup

Debra Hughes

By
@medeb

Nothing smells better than home cooking, fresh hot soup on a cold snowy day.. ummm ummm good !


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Comments:

Serves:

ALOT

Prep:

20 Min

Cook:

1 Hr

Ingredients

1
head of fresh califlower
2 can(s)
tomatoe sauce
1/2 pkg
bacon
4 can(s)
chicken broth
1
onion, yellow or red
2
cloves garlic
1
hand full of angel hair pasta
salt & pepper
seasoning salt ( *lawry's- is best )
parmesan cheese

Directions Step-By-Step

1
Brown cut up pieces of bacon in skillet with onions & garlic. After nice and crisp, add chicken broth/water ,enough to absorb all the good crisp bacon & drippings.
2
Large pot: Add califlower to cook until tender. transfer liquids , tomatoe sauce and other spices, bacon, onions & garlic. (NOTE) Additional water can be added along with chicken broth .Lastly add pasta , simmer until pasta is cooked, do not want to over cook and make soggy.
When ready to serve, sprinkle with parmesan cheese ( Asiago cheese is also very good )
3
** This is BETTER the next day. This is a very thick and hearty soup. Great served with fresh french bread..... enjoy!

About this Recipe

Course/Dish: Other Soups
Other Tag: Quick & Easy