Grandma Thelma's Gazpacho

melanie kenefsky

By
@melanie91384

My Step-Mother gave me this recipe 34 years ago when I first got married. The only thing I added was avacados and if you want something really special add a tsp of sugar and 1 lb of shrimp you will be the hit of the party with this one!!


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Serves:

6

Prep:

35 Min

Cook:

2 Hr

Ingredients

8 large
tomato’s, chopped
4
celery stalks chopped
2 medium
green peppers chopped
2 medium
red onions, chopped
4 small
4 sm or 2 lg jalapeno peppers minced
4-6 clove
garlic minced
1 bunch
cilantro, chopped
2 c
cold water
1/2 c
olive oil
1/2 c
red wine vinegar
4 tsp
kosher salt
2 tsp
ground cumin
1/4 tsp
fresh ground pepper
tabasco sauce to taste (optional)
2 large
avacados (optional)

Directions Step-By-Step

1
1)Toss cut up vegetables in extra lg bowl

2)Mix 1 cup of vegetables and 1 cup of the water in blender or food processor until pureed.

3)Add back to the vegetables & stir in remaining ingredients.

4)Refrigerate at least 2 hrs.prefer overnight

About this Recipe

Course/Dish: Other Soups
Collection: Grandma's Table
Other Tag: Quick & Easy