Golden Corn Soup

Vicki Butts (lazyme)

By
@lazyme5909

Several years I took a series of Asian cooking classes and this is one of the soups that we made. It's very simple and tasty.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

3 c
chicken stock
2 large
ears of corn, or 1 8-ounce can creamed corn
1/2 tsp
salt
2
egg whites
2 Tbsp
milk
1 Tbsp
cornstarch, dissolved in a little cold water
chopped ham. optional
chopped shrimp, optional
chopped green onions, optional

Step-By-Step

1Bring the stock to a boil.

2Beat the egg whites until frothy.

3Add milk.

4Add corn to the stock and salt to taste.

5When the mixture has returned to a boil, stir in cornstarch mixture.

6Remove from heat and immediately add egg mixture. Stir quickly in one direction to create egg threads in the soup.

7Garnish with ham, shrimp, and/or green onions if desired.

8Serve.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: Asian
Other Tag: Quick & Easy