Golden Corn Soup

Vicki Butts (lazyme)

By
@lazyme5909

Several years I took a series of Asian cooking classes and this is one of the soups that we made. It's very simple and tasty.


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Serves:

4

Prep:

15 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

3 c
chicken stock
2 large
ears of corn, or 1 8-ounce can creamed corn
1/2 tsp
salt
2
egg whites
2 Tbsp
milk
1 Tbsp
cornstarch, dissolved in a little cold water
chopped ham. optional
chopped shrimp, optional
chopped green onions, optional

Directions Step-By-Step

1
Bring the stock to a boil.
2
Beat the egg whites until frothy.
3
Add milk.
4
Add corn to the stock and salt to taste.
5
When the mixture has returned to a boil, stir in cornstarch mixture.
6
Remove from heat and immediately add egg mixture. Stir quickly in one direction to create egg threads in the soup.
7
Garnish with ham, shrimp, and/or green onions if desired.
8
Serve.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: Asian
Other Tag: Quick & Easy