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golden corn soup

(1 rating)
lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

Several years I took a series of Asian cooking classes and this is one of the soups that we made. It's very simple and tasty.

►
(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For golden corn soup

  • 3 c
    chicken stock
  • 2 lg
    ears of corn, or 1 8-ounce can creamed corn
  • 1/2 tsp
    salt
  • 2
    egg whites
  • 2 Tbsp
    milk
  • 1 Tbsp
    cornstarch, dissolved in a little cold water
  • chopped ham. optional
  • chopped shrimp, optional
  • chopped green onions, optional

How To Make golden corn soup

  • 1
    Bring the stock to a boil.
  • 2
    Beat the egg whites until frothy.
  • 3
    Add milk.
  • 4
    Add corn to the stock and salt to taste.
  • 5
    When the mixture has returned to a boil, stir in cornstarch mixture.
  • 6
    Remove from heat and immediately add egg mixture. Stir quickly in one direction to create egg threads in the soup.
  • 7
    Garnish with ham, shrimp, and/or green onions if desired.
  • 8
    Serve.
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