german potato soup

Name: German Potato Soup
Yield: 6
Ingredients: 1 pound(s) bacon, cooked and crumbled; 1/4 teaspoon(s) nutmeg; 1/2 teaspoon(s) caraway seeds; 1 teaspoon(s) salt; 2 teaspoon(s) black pepper; 1 - bay leaf; 1 pound(s) potatoes, washed, diced; 4 cup(s) beef broth; 1/4 cup(s) chopped parsley; 1 cup(s) chopped cabbage; 2 - carrots, peeled and diced; 1 - leek, trimmed, chopped; 1 - onion, chopped; 1/2 cup(s) sour cream

No Image

review

►

yield 6 serving(s)

Ingredients For german potato soup

1 lb

bacon, cooked and crumbled
1/4 tsp

nutmeg
1/2 tsp

caraway seeds
1 tsp

salt
2 tsp

black pepper
1

bay leaf
1 lb

potatoes, washed, diced
4 c

beef broth
1/4 c

chopped parsley
1 c

chopped cabbage
2

carrots, peeled and diced
1

leek, trimmed, chopped
1

onion, chopped
1/2 c

sour cream

How To Make german potato soup

1
Combine onion, leek, carrots, cabbage, parsley, broth, and potatoes to crockpot.

2
Stir in seasonings.
3
Cover and cook on low 8 to 10 hours or high 4 to 5 hours.
4
Remove bay leaf.
5
Using a slotted spoon remove potatoes and mash.
6
Combine potatoes with sour cream.
7
Return to crockpot and stir.
8
Stir in bacon pieces and serve.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

german potato soup

Ingredients For german potato soup

How To Make german potato soup

Categories & Tags for German Potato Soup: