German Potato Soup Recipe

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German Potato Soup

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pinch tips: Slow Cooker/Crock Pot Hints


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Serves:

6

Ingredients

1 lb
bacon, cooked and crumbled
1
onion, chopped
1
leek, trimmed, chopped
2
carrots, peeled and diced
1 c
chopped cabbage
1/4 c
chopped parsley
4 c
beef broth
1 lb
potatoes, washed, diced
1
bay leaf
2 tsp
black pepper
1 tsp
salt
1/2 tsp
caraway seeds
1/4 tsp
nutmeg
1/2 c
sour cream

Directions Step-By-Step

1
Combine onion, leek, carrots, cabbage, parsley, broth, and potatoes to crockpot.
2
Stir in seasonings.
3
Cover and cook on low 8 to 10 hours or high 4 to 5 hours.
4
Remove bay leaf.
5
Using a slotted spoon remove potatoes and mash.
6
Combine potatoes with sour cream.
7
Return to crockpot and stir.
8
Stir in bacon pieces and serve.

About this Recipe

Course/Dish: Other Soups
Other Tag: Quick & Easy