german potato cheese soup

How To Make german potato cheese soup

• 1

  Add 5 cups of water to large sauce pan. Bring to a boil. Add bouillon cubes and wait for them to dissolve.
• 2

  Add carrots, celery and onion to bouillon water. Cook 20 minutes.
• 3

  Add potatoes. Cook 20 more minutes.
• 4

  Add chicken soup and mix well. Add cheese (in pieces) and cook until cheese is melted. Serve with crumbled bacon on top.
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