Gazpacho Recipe

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Gazpacho

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Ingredients

1 large
tomato
1/2 small
onion
1
cucumber
1
green pepper
1
stalk celery
2 tsp
fresh parsley, minced
2 c
tomato juice
2
cloves minced fresh garlic
2 c
tomato juice
3 Tbsp
red wine vinegar
1/2 c
white wine
2 Tbsp
basil
1 Tbsp
lemon juice
1 tsp
salt
1/2 tsp
white pepper
1 tsp
worcestershire sauce
dash(es)
hot sauce

Directions Step-By-Step

1
Chop vegetables and combine all ingredients.
2
Blend slightly, to desired consistency.
3
Place in non-metal, non-reactive storage container, cover tightly and refrigerate overnight, allowing flavors to blend.

About this Recipe

Course/Dish: Other Soups
Other Tag: Quick & Easy