Gazpacho Blanco Recipe

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Gazpacho Blanco

Sharon Lessard

By
@SharonLessard

Seen and duplicated except for almond oil from American Kitchen.


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Serves:

10-12 small portions

Prep:

1 Hr

Method:

Blend

Ingredients

6 pieces white bread (crust removed) and soak in 4 cups water
2 ½ cups blanched almonds ground in blender for 1minute
1 minced garlic clove
1 1/4 tsps kosher salt
1 tsp white pepper
3 tbsp sherry vinegar
1 cup olive oil

Directions Step-By-Step

1
Combine bread (save water) and ingredients in the blender for 1 minute. Add water and strain.

Cool in refrigerator.

Garnish with grapes and toasted almonds.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Bread
Regional Style: Spanish