- 6 pieces white bread (crust removed) and soak in 4 cups water
- 2 ½ cups blanched almonds ground in blender for 1minute
- 1 minced garlic clove
- 1 1/4 tsps kosher salt
- 1 tsp white pepper
- 3 tbsp sherry vinegar
- 1 cup olive oil
Cool in refrigerator.
Garnish with grapes and toasted almonds.