gazpacho blanco
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Seen and duplicated without almond extract from American Kitchen.
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yield
8 -10 small servings
prep time
1 Hr
method
Blend
Ingredients For gazpacho blanco
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6 pieces white bread (crust removed) and soak in 4 cups water
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2 ½ cups blanched almonds ground in blender for 1minute
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1 minced garlic clove
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1 1/4 tsps kosher salt
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1 tsp white pepper
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3 tbsp sherry vinegar
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1 cup olive oil
How To Make gazpacho blanco
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1Combine bread (save water) and ingredients in the blender for 1 minute. Add water and strain. Cool in refrigerator. Garnish with grapes and toasted almonds.
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