Garlic Soup

GARLIC SOUP
Recipe Rating:
 1 Rating
Serves: 6
Prep Time:
Cook Time:

Ingredients

1 stick butter, melted
1/2 large onion,chopped
6-8 clove garlic,minced(depending on size)
4 can(s) fat free evaporated milk(12 oz.)
4 can(s) fat-free,low sodium chicken broth(14.5 oz)
4 Tbsp parmesan cheese
4 tsp parsley flakes
1/2 tsp cayenne pepper

The Cook

Beckie Butcher Recipe
Well Seasoned
Elgin, IL (pop. 108,188)
Lovescats128
Member Since Jun 2010
Beckie's notes for this recipe:
This recipe was born on a cold March afternoon.I was bored,and since I hate to shop love to cook,I decided to see what I could create without going to the store.Long story short,I am not allowed at church gatherings without my Garlic Soup!Here it is...
Make it Your Way...

Personalize This

Directions

1
Saute onions and garlic in the melted butter.Add milk,broth,cheese,parsely and cayenne pepper.Bring soup to a boil and simmer uncovered for ten minutes.Let cool and enjoy!Goes great with broiled filet mingnon.

About this Recipe

Comments

1 comment

Showing OLDEST First
(Switch to Newest First)
user Lillian Russo Lilliancooks - Nov 5, 2010
Lillian Russo [Lilliancooks] has shared this recipe with discussion group:
Unique Recipes and Tips

footer
Gift Membership