PinchedtimesGrocery ListAdd this recipe to your Grocery List PrintPrint this recipe and money-saving coupons PhotoShare a photo you've taken of this recipe RateRate this recipe & leave a comment or review
|1 stick||butter, melted|
|6-8 clove||garlic,minced(depending on size)|
|4 can(s)||fat free evaporated milk(12 oz.)|
|4 can(s)||fat-free,low sodium chicken broth(14.5 oz)|
|4 Tbsp||parmesan cheese|
|4 tsp||parsley flakes|
|1/2 tsp||cayenne pepper|
Elgin, IL (pop. 108,188)
Member Since Jun 2010
This recipe was born on a cold March afternoon.I was bored,and since I hate to shop love to cook,I decided to see what I could create without going to the store.Long story short,I am not allowed at church gatherings without my Garlic Soup!Here it is...
Saute onions and garlic in the melted butter.Add milk,broth,cheese,parsely and cayenne pepper.Bring soup to a boil and simmer uncovered for ten minutes.Let cool and enjoy!Goes great with broiled filet mingnon.
About this Recipe