Garlic Soup

Recipe Rating:
 1 Rating
Serves: 6
Prep Time:
Cook Time:


1 stick butter, melted
1/2 large onion,chopped
6-8 clove garlic,minced(depending on size)
4 can(s) fat free evaporated milk(12 oz.)
4 can(s) fat-free,low sodium chicken broth(14.5 oz)
4 Tbsp parmesan cheese
4 tsp parsley flakes
1/2 tsp cayenne pepper

The Cook

Beckie Butcher Recipe
Well Seasoned
Elgin, IL (pop. 108,188)
Member Since Jun 2010
Beckie's notes for this recipe:
This recipe was born on a cold March afternoon.I was bored,and since I hate to shop love to cook,I decided to see what I could create without going to the store.Long story short,I am not allowed at church gatherings without my Garlic Soup!Here it is...
Make it Your Way...

Personalize This


Saute onions and garlic in the melted butter.Add milk,broth,cheese,parsely and cayenne pepper.Bring soup to a boil and simmer uncovered for ten minutes.Let cool and enjoy!Goes great with broiled filet mingnon.

About this Recipe


1 comment

Showing OLDEST First
(Switch to Newest First)
user Lillian Russo Lilliancooks - Nov 5, 2010
Lillian Russo [Lilliancooks] has shared this recipe with discussion group:
Unique Recipes and Tips

Gift Membership