Beckie Butcher Recipe

Garlic Soup

By Beckie Butcher Lovescats128

This recipe was born on a cold March afternoon.I was bored,and since I hate to shop love to cook,I decided to see what I could create without going to the store.Long story short,I am not allowed at church gatherings without my Garlic Soup!Here it is...

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Prep Time:
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1 stick
butter, melted
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1/2 large
6-8 clove
garlic,minced(depending on size)
4 can(s)
fat free evaporated milk(12 oz.)
4 can(s)
fat-free,low sodium chicken broth(14.5 oz)
4 Tbsp
parmesan cheese
4 tsp
parsley flakes
1/2 tsp
cayenne pepper
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Directions Step-By-Step

Saute onions and garlic in the melted butter.Add milk,broth,cheese,parsely and cayenne pepper.Bring soup to a boil and simmer uncovered for ten minutes.Let cool and enjoy!Goes great with broiled filet mingnon.

About this Recipe

Course/Dish: Other Soups