Garam Masala (indian Spice Mix) Recipe

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Garam Masala (Indian spice mix)

Karen Vandevander

By
@KarenV

This is a really great Garam Masala spice mix that my cook gave me when I lived in India. It's wonderful when making Indian food.

Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min

Ingredients

1 Tbsp
black pepper, ground
1 Tbsp
cardamom, ground
1 Tbsp
cayenne pepper
1 tsp
cloves, ground -- only a teaspoon
1 Tbsp
coriander,
1 Tbsp
cumin, ground
1 Tbsp
fennel seeds, ground
1 Tbsp
ginger, ground
1 Tbsp
nutmeg, ground

Step-By-Step

1Mix all spices together in a small bowl
Transfer to an airtight bottle/container for storage
Store in a cool dark place
Use in curries, dal, chickpea/choly dishes...any Indian recipe that calls for Garam Masala
2If you don't have ground spices, you can put everything into a coffee grinder or break everything down with a mortar and pestal.
3REMINDER...if you use a coffee grinder, don't use the one you grind your coffee with as you will not want to use it to grind coffee again; unless you like Garam Masala flavored coffee.