celery, chopped small
carrot, sliced & diced small
mushroom, washed & sliced
heavy whipping cream
. cornstarch ( dissolved in 1/4 cup water )
parmesan cheese ( freshly grated )
In a large pot over high heat add the oil, carrots and celery. Cook until soft.Approximately 5 minutes.
Next, add the mushrooms and continue to cook, stirring often, until soft. Approximately 10 minutes
Stir in garlic and cook for three minutes. Add wine and simmer for 10 minutes.
Add stock, cream, tomato juice and simmer for 10 minutes.
Finally, stir in cornstarch to thicken and simmer 5 minutes, stirring constantly to avoid burning.Remove from heat and stir in cheese, salt and pepper.
Last Updated: Fri, Oct 18, 2013