Frogmore Stew Recipe

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Frogmore Stew

Joyce Lowery

By
@jlowery55

Not a clue how this dish got it's name, but the recipe came from my friend, Debbie Upshaw.


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Rating:

Comments:

Serves:

8

Prep:

30 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

3 qt
water
1 stick
butter, room temperature
1 Tbsp
kosher salt
1 Tbsp
crushed red pepper
1 Tbsp
ground cumin
2 tsp
dried thyme
2 tsp
coarsely ground black pepper
8 clove
garlic, minced
4
bay leaves
24 oz
beer
1
onion, cut into 4 wedges
2 lb
small red potatoes, quartered
1 lb
smoke sausage, cut into 1/2 inch slices
4
ears shucked corn, halved
2 lb
large shrimp, unpeeled

Directions Step-By-Step

1
Bring first 11 ingredients to a boil in an 8 quart stockpot.
2
Add potatoes and sausage, cook for 12 minutes. Add corn, and cook for 4 minutes.
3
Add shrimp, and cook for 2 minutes or until shrimp are done. Drain and discard bay leaves. Spread on newspaper covered table and enjoy.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Seafood
Regional Style: Southern