french rabbit stew
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Ingredients For french rabbit stew
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1rabbit, disjointed
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2cloves minced fresh garlic
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12 smwhite onions
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4 slicebacon, diced
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1/2 cdry white wine
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1/4 cbeef broth
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2 Tbspflour
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1/2 tspfreshly ground black pepper
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1.5 tspsalt
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3 Tbspbutter
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1/2 lbmushrooms, sliced
How To Make french rabbit stew
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1Clean, wash, and dry the rabbit.
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2Melt the butter in a dutch oven.
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3Brown the rabbit in it.
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4Sprinkle with the salt (optional), pepper, and flour, stirring until the flour browns.
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5Add the broth and wine; bring to a boil, cover and cook over low heat 45 minutes to one hour or until tender.
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