french onion soup
(1 rating)
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Easy, great soup for a cold winter meal !!! (or this recipe can be served for a special occasion)
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(1 rating)
yield
4 -6
prep time
1 Hr
cook time
3 Hr
Ingredients For french onion soup
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6-8yellow cooking onions, nice size
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3-4 boxlow sodium beef boullion
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1 bottlered cooking wine, or whatever wine you have opened in the house
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1 stickbutter
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3 Tbspkitchen bouquet
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water, add as needed
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(if you like to make your own beef stock, fantastic, i always simply buy it - or if i decide to make it & i don't have any stock in the house, i'll use boullion or soup base (beef flavored)
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2 Tbspblack pepper
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1loaf of french baguette bread
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1 lbprovolone cheese, sliced medium
How To Make french onion soup
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1Peel, slice & saute onions in the stick of butter add pepper, let them get a little brown - then add all of the beef stock, wine & water, if needed ~ (I use a Dutch Oven to make this soup in)
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2Bring to a rolling boil - then turn down to low-simmer! Cook for about 2-3 hours - Slice French Baguette bread in 1/2" slices, spread a little butter & broil in oven, till lightly browned ~
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3When just about ready to serve, put a few ladles of soup in an oven-proofed bowl or individual soup toureen - put a piece of the Baguette on top, then top off with a nice thick slice of Provolone cheese, broil till the cheese gets brown & bubbly !!! Serve - be careful not to burn your mouth - you will love this soup !!!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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