Fireman Bob's Cabbage Soup with Grapes
Bob Cooney - On a Journey to Fit and Trim @firemanbob59
I hope you enjoy...
- 1 lb
- green grapes
- 1 medium
- red onion - diced
- 2 medium
- challots - diced
- 1 large
- granny smith apple - cored and diced
- 1/2 lb
- smokey/black pepper bacon - diced
- 1 Tbsp
- ground cummin
- 1 dash(es)
- red pepper flakes
- 1 bunch
- green onions chopped
- japeno pepper - no seeds - diced
- 4 can(s)
- chicken broth
- head of cabbage - not red cabbage
Remove bacon to dish and set aside leaving the bacon grease.
Place all remaining ingredients in frying pan and fry in the grease till almost done.
Drain grease - optional
When done cooking the ingredients, place the bacon back into the frying pan and cook for 5 minutes more watching carefully.