Fireman Bob's Cabbage Soup with Grapes
|Cooking Method:||Stove Top|
|1 lb||green grapes|
|1 medium||red onion - diced|
|2 medium||challots - diced|
|1 large||granny smith apple - cored and diced|
|1/2 lb||smokey/black pepper bacon - diced|
|1 Tbsp||ground cummin|
|1 dash(es)||red pepper flakes|
|1 bunch||green onions chopped|
|1||japeno pepper - no seeds - diced|
|4 can(s)||chicken broth|
|1||head of cabbage - not red cabbage|
A friend of mine asked me if I had a " Cabbage Soup " ... I said yes... She asked me if it had green grapes in it? I said no... She said could I find one for her? I said... I'll do better... I put my apron on and went into the kitchen and created this " Cabbage Soup with Green Grapes "
I hope you enjoy...
Remove bacon to dish and set aside leaving the bacon grease.
Place all remaining ingredients in frying pan and fry in the grease till almost done.
Drain grease - optional
When done cooking the ingredients, place the bacon back into the frying pan and cook for 5 minutes more watching carefully.