Fabulous French Onion Soup Recipe

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FABULOUS FRENCH ONION SOUP

Dorene Fishkin

By
@Dorene_Fishkin

Great to serve with a chef salad for a delicious complete meal or late evening supper.


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Serves:

6

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

4 c
bermuda onions sliced thin
5 c
beef consomme
5 c
chicken bouillon
3 Tbsp
butter
1 tsp
seasoned salt
1 tsp
pepper
1 1/2 lb
grated swiss and gruyere cheese
12 slice
french bread (cut thin and toasted under the broiler)

Directions Step-By-Step

1
Melt the butter and brown the onions on medium heat for about 5 minutes.
Stir in beef and chicken stock.
Cook on low for 20 minutes.
2
Put 2 slices of prepared toast in each individual bowl.
Fill bowls half way with liquid.
Keep adding liquid gradually to the bowls. Fill almost to the top.
3
Sprinkle cheese on top (about a half cup per bowl )
Press the cheese all around the edges of each bowl so will form a crust when it melts.
4
Place the bowls on a cookie sheet. Bake at 400' for 25 minutes.
Enjoy !!

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy