Fabulous French Onion Soup Recipe

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FABULOUS FRENCH ONION SOUP

Dorene Fishkin

By
@Dorene_Fishkin

Great to serve with a chef salad for a delicious complete meal or late evening supper.

Rating:
★★★★★ 1 vote
Serves:
6
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

4 c
bermuda onions sliced thin
5 c
beef consomme
5 c
chicken bouillon
3 Tbsp
butter
1 tsp
seasoned salt
1 tsp
pepper
1 1/2 lb
grated swiss and gruyere cheese
12 slice
french bread (cut thin and toasted under the broiler)

Step-By-Step

1Melt the butter and brown the onions on medium heat for about 5 minutes.
Stir in beef and chicken stock.
Cook on low for 20 minutes.
2Put 2 slices of prepared toast in each individual bowl.
Fill bowls half way with liquid.
Keep adding liquid gradually to the bowls. Fill almost to the top.
3Sprinkle cheese on top (about a half cup per bowl )
Press the cheese all around the edges of each bowl so will form a crust when it melts.
4Place the bowls on a cookie sheet. Bake at 400' for 25 minutes.
Enjoy !!

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy