Ewe-l Love This Potato Soup Recipe

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Ewe-L" Love This Potato Soup

Penny Hall


Wiccan Potato Soup

pinch tips: Slow Cooker/Crock Pot Hints





15 Min


30 Min


2 oz butter/margarine
1 clove garlic, crushed
2 medium onions, peeled
salt & pepper (to taste)
3 large potatoes, peeled
1 sprig thyme, bay leaf, and bunch parsley
2 pints milk
chopped chives to garnish

Directions Step-By-Step

Melt butter in a large pan and add thinly sliced potatoes and onions. Toss well in the butter. Put a lid on the pan and allow the vegetables to simmer over a low heat for about 10 minutes. Don't let the vegetables turn brown. Add the milk and all other ingredients, except for the chives, and simmer for about 30 minutes. Remove thyme, bay leaf, and parsley. Pour soup into food processor or blender (on chop) for about 1 minute. Pour into soup bowls and garnish with chives. Makes 6 servings.

About this Recipe

Course/Dish: Other Soups
Other Tags: Quick & Easy, Healthy
Hashtag: #Soups