Elephant Stew Recipe

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Elephant Stew

Holly Roeder

By
@roederwriter

Remember, Cooking is Fun!


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Serves:

3,800

Ingredients

1
elephant
2
rabbits
salt and pepper

Directions Step-By-Step

1
Cut the elephant into bite-sized pieces. This should take about two months.
2
Add enough gravy to cover.
3
Cook over kerosene fire for about 4 weeks at 465 degrees.
4
This will serve 3,800 people. If more people are expected, two rabbits may be added, but this should be done only if necessary, as most people do not like to find hare in their stew.

About this Recipe

Course/Dish: Other Soups