ELEPHANT STEW -

ELEPHANT STEW - Recipe
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Recipe Rating:
 1 Rating
Categories: Other Soups, Other Non-Edibles
Serves: nearly 3500 people

Ingredients

1 sm elephant
14 c salt
20 c pepper
50 can(s) brown gravy
2 lg rabbits, optional
Pinched by QueenJean, and 15 more.
Well Seasoned
Warszawa, Poland
RYSZ
Member Since Jan 2013
 
 
 
 
 
 
SABINA's Notes:

STEW for a very hungry crowd.

However, do not serve at a High Tea event.

 

Directions
1
Cut elephant into TINY pieces ( this can take about 2 months). Place into a huge container that is
already sitting on a kerosene fire at about 450 degrees.
2
Cover pieces with brown gravy.

This should serve about 3500 people.
3
IF you run short, you may add 2 rabbits.

BUT, do so ONLY if it is necessary as most people do not like hare in their stew.
Comments

6 comments

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sallypeewee
sally waycaster sallypeewee
 
 
 
 
Feb 4, 2013
Lol. Love this!!!!!)
CinStraw
Nana's Kitchen CinStraw
 
 
 
 
 
 
 
 
Feb 5, 2013
When I've made it I throw in a squirrel or two, some veggies because carrots potatoes and celery takes it over the top on flavor!!!
user Nana's Kitchen CinStraw
I tried this recipe and say it's Family Tested & Approved!
AugustgaPat
Pat Morris AugustgaPat
 
 
 
 
 
 
 
 
Feb 5, 2013
Cin, you are soooooo funny!
WildExpectation
Billie Neal WildExpectation
 
 
 
 
 
 
Feb 5, 2013
If rabbits are still kickin' throw in extra carrots!!!!! It is REALLY GOOD with some apples to, it gives a little bit of a sweet undertone!!!
CinStraw
Nana's Kitchen CinStraw
 
 
 
 
 
 
 
 
Feb 5, 2013
@Pat...I posted this years ago on another "recipe forum" I used to be on and we had a blast adding to the recipe.

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