Elephant Stew Recipe

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Elephant Stew

Christe Harwood

By
@charwood

this was submitted by "The Idiot". Still not sure who that is and if this was ever tried.

Apparently tossed salad and french bread go well with this.

Rating:
★★★★★ 1 vote
Serves:
300-400

Ingredients

1
elephant
diced onions
mixed vegetables
salt
pepper
5 lb
flour

Step-By-Step

1Cut elephant into small serving pieces. Simmer in large cooking put until tender. Add onions, veggies, salt and pepper
2Thicken liquid with flour that has been made into a paste.
3Serve at once. If having a very large group, add a rabbit or two.

About this Recipe

Course/Dish: Other Soups