Apparently tossed salad and french bread go well with this.
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- diced onions
- mixed vegetables
- 5 lb
1Cut elephant into small serving pieces. Simmer in large cooking put until tender. Add onions, veggies, salt and pepper
2Thicken liquid with flour that has been made into a paste.
3Serve at once. If having a very large group, add a rabbit or two.