Elephant Stew

Constance Dickens

By
@connierd

This fun recipe was given to me at a bridal shower where a recipe got you in the door. We all had a good laugh, hope you do, too.


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Rating:

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Serves:

3800

Prep:

24 Hr

Cook:

24 Hr

Ingredients

1 medium
elephant
salt to taste
pepper to taste
brown gravy (lots of it)
2
rabbits (optional)

Directions Step-By-Step

1
Cut elephant into bite size pieces. This should take about 2 months. Save the trunk. You will need something to put the pieces in.
2
Put cut up elephant into a very large kettle. Add brown gravy to cover.
3
Cook over a fire at 465 degrees for about 4 weeks.
4
This will serve 3800 but if more people are expected, add the rabbits.
Do this only if necessary, as most people do not like to find hare in their stew.
5
Laugh and enjoy!

About this Recipe

Course/Dish: Other Soups
Hashtag: #stew