Elephant Stew

Constance Dickens

By
@connierd

This fun recipe was given to me at a bridal shower where a recipe got you in the door. We all had a good laugh, hope you do, too.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
3800
Prep:
24 Hr
Cook:
24 Hr

Ingredients

1 medium
elephant
salt to taste
pepper to taste
brown gravy (lots of it)
2
rabbits (optional)

Step-By-Step

Step 1 Direction Photo

1Cut elephant into bite size pieces. This should take about 2 months. Save the trunk. You will need something to put the pieces in.

Step 2 Direction Photo

2Put cut up elephant into a very large kettle. Add brown gravy to cover.

Step 3 Direction Photo

3Cook over a fire at 465 degrees for about 4 weeks.

Step 4 Direction Photo

4This will serve 3800 but if more people are expected, add the rabbits.
Do this only if necessary, as most people do not like to find hare in their stew.

5Laugh and enjoy!

About this Recipe

Course/Dish: Other Soups
Hashtag: #stew