Easy CrockPot Potato Soup
|Categories:||Other Soups, Quick & Easy|
|Keywords:||potato, easy, crockpot|
|1 pkg||frozen hash browns (30 oz.)|
|2 can(s)||chicken broth (14 oz.)|
|1 can(s)||cream of chicken soup (undiluted)|
|1/2 c||chopped onion|
|salt and pepper to taste|
|1 pkg||cream cheese (8 oz.)|
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DirectionsMix all ingredients together (except cream cheese) in crockpot.Cook on low for 5 hours (stirring occasionally.)Cut up cream cheese and add to crockpot, cook an additional 30 minutes to combine. (stirring occcasionally.)Garnish with bacon, green onions and shredded cheese.