DAD'S FRENCH SEASONING

Eddie Jordan

By
@EDWARDCARL

My dad's French seasoning. I had to post it so I wouldn't lose it again.


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Comments:

Serves:

SEASONING

Prep:

15 Min

Method:

Canning/Preserving

Ingredients

1 Tbsp
fine sea salt
1 Tbsp
onon salt
1 Tbsp
garlic granules
1 Tbsp
dried thyme
1 Tbsp
marjoram, dried
1 Tbsp
ground horseradish
1/2 tsp
powdered sugar
1/2 tsp
cornflour

Directions Step-By-Step

1
In a large bowl, mix all the ingredients. The icing sugar and cornflour are essential as establishing elements in the seasoning salt.
2
Store the salt in a open salt pig or bowl with a small wooden salt scoop or spoon. Add about 1/4 to 1/2 teaspoon to stews, sauces, cassarol, pies, soups, pasta, ect. Alternatively, sprinkle over roast, chicken or most meats, salads breads, pizzas

About this Recipe

Main Ingredient: Spice/Herb/Seasoning
Regional Style: English
Other Tags: Quick & Easy, Healthy, Heirloom