Crockpot Split Pea Soup

Karla Everett

By
@Karla59

This is the only way that I will make my pea soup anymore its really good , I serve it with hot corn bread ...yummy


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Rating:
★★★★★ 11 votes
Comments:
Serves:
6-8
Prep:
5 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

16oz pkg
dried green split pea's ; rinsed
1
ham bone or meaty ham hocks
3 medium
carrots ; peeled and sliced
1 medium
onion ; chopped
2 stick
celery + leaves ; chopped
2 clove
garlic ; minced
1
bay leaf
1/4 c
parsley ; chopped
1 Tbsp
seasoned salt (or to taste)
1/2 tsp
fresh pepper
1 1/2 qt
hot water (6 cups)

Step-By-Step

1Layer ingredients in the crock pot ; pour in water ; DO NOT STIR.
2Cover and cook on HIGH setting 4-5 hours or on LOW setting for 8-10 hours ; until the peas are very soft and the meat falls off the bone.
3Remove bone and bay leaf before serving.

About this Recipe

Course/Dish: Other Soups, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy