Crock pot ham and potato stew

Cindy Olson

By
@cinolson

I got this recipe from a pot luck at work. A great way to use up left over ham!


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Rating:

Comments:

Serves:

6-8

Prep:

15 Min

Cook:

3 Hr

Ingredients

2 can(s)
cream of mushroom soup
2 can(s)
cheddar cheese soup
1/2 c
water
1 small
onion, diced
1 pkg
frozen hashbrowns (square chunks)
2 c
diced ham
1 Tbsp
black pepper

Directions Step-By-Step

1
place all ingredients in 5-7 quart crockpot. cook on medium about 3 hours or until hashbrowns are soft and stew is heated through.

About this Recipe

Course/Dish: Other Soups
Other Tag: Quick & Easy