Creamy Crawfish Bisque Recipe

No Photo

Have you made this?

 Share your own photo!

Creamy Crawfish Bisque

Regina Colucci

By
@ginascookin

Found this on a Tony Chachere's white gravy mix and love it! Very silky in texture and full of flavor. I make this a lot in the fall and winter seasons. Fills the belly and warms the soul!!


Featured Pinch Tips Video

Serves:

a lot!!

Ingredients

1/2 c
tony chachere's white gravy mix
2 c
milk
2 c
half and half
1/4 c
margarine
1 can(s)
corn, cream-style
2 tsp
tony chachere's creole seasoning, more if you like it zippy!
1 lb
small or med raw cleaned shrimp
1 lb
crawfish tails the ones i get are already cooked
1/2 stick
real unsalted butter

Directions Step-By-Step

1
In a lrg pot get milk and half and half hot. Whisk in gravy mix and let bubble to thicken. Remove from heat so it doesn't scorch.
2
In skillet melt half stick real unsalted butter.Add shrimp and a dash or two of creole seasoning, cook on med low, they cook fast so make sure you don't overcook. Add crawfish to shrimp and let cook just till warm.
3
Add butter,seasoning,corn to gravy and mix well.Pour skillet of seafood and liquid they cooked in,into gravy mix and stir well.Ready to eat when hot and bubbly!!

About this Recipe

Course/Dish: Soups, Other Soups
Other Tag: Quick & Easy
Hashtags: #shrimp, #crawfish