Crawfish Soup

Debbie wright


This is for everyone that has crawfish boils and wants a new idea of what to do with leftover crawfish and all the extras. I always did etoufees with the leftover crawfish but it never solved the problem of what to do with the corn , potatoes, onions..and whatever else you threw in the boil. I know when we boil we always throw in all kinds of stuff!! You shouldnt need much seasoning for this if the stuff from your boil is seasoned well.

Note..we love throwing stuff in our seasoned water after we are done cooking the crawfish. Our favorite is to score a ham real good and let it sit in the hot water for fifteen or so min...yummmmm!!

★★★★★ 2 votes
Stove Top


leftover stuff from a crawfish boil.
peeled crawfish tails
boiled corn takin off the cobb
boiled potatoes peeled and cubed
boiled onions cut up
we usually do mushrooms ..they soak up all the seasoning from the boil..yummm
if the crawfish are large save some claws
1 can(s)
chicken broth
1 stick
1 pt
whipping cream or i have used a can of evaporated milk instead
salt and pepper or tonys if needed..should have good spice from the stuff from the boil


1Prepare all your stuff from the crawfish boil as explained above.
2In a stock pot pour in broth and add water..depends on the amount of leftover stuff you have. Add onions and potatos. Bring to a slow boil. Left cook for 5 min or so. Add corn, crawfish, muchroom...etc.
Add cream and butter. Turn off fire ..add seasoning..cover and let stand for 15 min.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Non-Edible or Other
Regional Style: Cajun/Creole
Other Tag: Quick & Easy