country boil soup

Name: Country Boil Soup
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Southern
Ingredients: 1 tablespoon(s) oil; 1 medium onion diced; 4 clove(s) garlic minced; 9 ounce(s) kielbasa cut into rounds; 2 - ears of corn cut in half; 4 cup(s) seafood or chicken broth; 6 - red potatoes quartered; 2 tablespoon(s) cajun seasoning; 1 pound(s) peeled and deviended shrimp; 1 tablespoon(s) fresh thyme leaves; 1 - lemon juiced

review

Recipe by

barbara lentz

@blentz8

beulah, MI

This can be adjusted to your tastes by adding more or less Cajun seasoning for spicier flavor. I also like to grill the corn and then add it in with the shrimp for a grilled taste.

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yield 4 serving(s)

prep time 10 Min

cook time 20 Min

method Stove Top

Ingredients For country boil soup

1 Tbsp

oil
1 md

onion diced
4 clove

garlic minced
9 oz

kielbasa cut into rounds
2

ears of corn cut in half
4 c

seafood or chicken broth
6

red potatoes quartered
2 Tbsp

cajun seasoning
1 lb

peeled and deviended shrimp
1 Tbsp

fresh thyme leaves
1

lemon juiced

How To Make country boil soup

1
Add oil to large pot. Brown the onions, garlic, and sausage until browned. Add the broth and cajun seasoning. Bring to a boil.

2
Reduce heat and add the corn on the cob and potatoes. Cook until potatoes are soft. Add the shrimp and thyme and cook until shrimp are pink. Remove from heat and add the lemon juice
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country boil soup

Ingredients For country boil soup

How To Make country boil soup

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