Country Boil Soup

barbara lentz

By
@blentz8

This can be adjusted to your tastes by adding more or less Cajun seasoning for spicier flavor. I also like to grill the corn and then add it in with the shrimp for a grilled taste.


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Serves:

4

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 Tbsp
oil
1 medium
onion diced
4 clove
garlic minced
9 oz
kielbasa cut into rounds
2
ears of corn cut in half
4 c
seafood or chicken broth
6
red potatoes quartered
2 Tbsp
cajun seasoning
1 lb
peeled and deviended shrimp
1 Tbsp
fresh thyme leaves
1
lemon juiced

Directions Step-By-Step

1
Add oil to large pot. Brown the onions, garlic, and sausage until browned. Add the broth and cajun seasoning. Bring to a boil.
2
Reduce heat and add the corn on the cob and potatoes. Cook until potatoes are soft. Add the shrimp and thyme and cook until shrimp are pink. Remove from heat and add the lemon juice

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Seafood
Regional Style: Southern