Corn & Tomatillo Soup Recipe

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Corn & Tomatillo Soup

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pinch tips: Slow Cooker/Crock Pot Hints


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Ingredients

1.5 c
tomatillos, coarsely chopped
1.5 c
onions, chopped
2
garlic cloves, minced
1 tsp
butter
3.5 c
corn, thawed
1 c
peas, thawed
1 c
chicken broth
1 Tbsp
cilantro
3 c
chicken broth
4 oz
green chiles, chopped
7/8 c
corn, thawed
1/4 c
spinach, chopped
1 tsp
sugar

Directions Step-By-Step

1
Saute tomatillos, onion and garlic in butter five minutes; remove to food processor and add the next four ingredients.
2
Puree to chunky; pour in pan and add 3 cups chicken stock, 4 ounces diced green chilies, a little chopped spinach, a little whole kernel corn, 1 teaspoon sugar.
3
Serve topped with a dollop of sour cream.

About this Recipe

Course/Dish: Other Soups
Other Tag: Quick & Easy