Corn And Tomato Broth Recipe

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Corn and Tomato Broth

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Ingredients

2 Tbsp
olive oil
1/2 small
onion, peeled
2
tomatoes, seeded and diced
3 c
chicken broth
1.5 c
corn
3 Tbsp
lime juice
1/4 c
cilantro, fresh and chopped

Directions Step-By-Step

1
Heat the olive oil.
2
Finely chop the onion and add to the pot; cover and simmer for 5 minutes or until tender.
3
While this is cooking, core the tomatoes, seed them and chop them, then add to the pot and simmer for 5 minutes.
4
Add the chicken broth and bring to a simmer and while this is coming to a simmer, remove the corn kernels from the ears of corn; add them to the broth and simmer for 4 minutes.
5
Remove the soup from the heat, add the lime (or lemon) juice and season to taste with salt and dried red pepper flakes.
6
Garnish with cilantro (or parsley).

About this Recipe

Course/Dish: Other Soups
Other Tag: Quick & Easy