Connie's Potato Soup

Connie Ottman

By
@cottman

My ex-sister-in-law gave me this recipe over four decades ago. It's quite versital. Sometimes I'll add more potato or onions and less water. Can easily be doubled. Tweak it to your tastes. Like most great soups, it's better the second day. Enjoy!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

3 Tbsp
butter
1 c
diced onions
3 c
cubed potatoes
1
carrot- grated
2 c
water
small amount of flour and water mixture
2 tsp
salt
1/2 tsp
pepper
3 c
milk
3 Tbsp
parsley flakes
1/2 c
sour cream (optional

Step-By-Step

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1Gather ingredients.

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2Peel and dice potatoes and immediately put into cold water.

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3Melt butter in pan.

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4Brown onions.

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5Add butter, onions,carrots, water, salt & pepper to potatoes.

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6Cook over low heat for 20 minutes until potatoes are cook through.

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7Mix together a small amount of flour and water. Add this slurry to potatoes.

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8Stir in milk and parsley and bring to the boiling point. Turn off heat.

9Option step: Garnish with sour cream.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Vegan