Colorful Fall Harvest Stew Recipe

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Colorful Fall Harvest Stew

Nancy Greathouse

By
@WVWHITELIGHTEN

very good stew had made it for years about this time it goes like hot cakes


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Serves:

8 servings

Prep:

30 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

3 c
beef broth
1 bottle
(12 ounces) beck’s oktoberfest beer
4 medium
red potatoes, cubed
3 medium
carrots, sliced
3 medium
celery ribs, sliced
1 large
onion, chopped
1/4 c
coarse ground mustard
1/4 tsp
pepper
1 pkg
(16 ounces) johnsonville® smoked bratwurst, sliced
2 medium
tomatoes, cut into wedges
3 Tbsp
cornstarch
3 Tbsp
cold water

Directions Step-By-Step

1
In a large saucepan, combine the broth, Beck’s Oktoberfest Beer, potatoes, carrots, celery, onion, mustard and pepper. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes until vegetables are tender. Stir in Johnsonville® Smoked Bratwurst and tomatoes.
2
Combine cornstarch and water until smooth; stir into stew. Bring to a boil. Cook and stir for 1 minute or until thickened. Serve hot with a thick slice of bread.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Pork
Regional Style: English
Other Tag: Quick & Easy