Classic French Onion Soup

patricia taylor

By
@blackvelvet65

This is my Mom's recipe it is the best.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
7 Hr
Method:
Slow Cooker Crock Pot

Ingredients

10
onions, thinly sliced
2 Tbsp
butter, melted
1 Tbsp
sugar
8 c
vegetable broth
2 Tbsp
brandy or cognac
1 tsp
each of salt and pepper
12
baguette slices
2 c
shredded swiss cheese

Step-By-Step

1In a medium to large slow cooker, combine onions and butter. Toss well and cover. Cook on high for 1 hour.

2Add sugar. Stir. Fold a clean tea towel in half over top of crock pot to absorb moisture. Cook on high for 4 hours, stirring two or three times, replacing towel.

3Remove towel and add broth, brandy and seasoning. Stir well. Cook on high for 2 more hours.

4Preheat broiler. Ladle soup into 6 ovenproof bowls. Place 2 bread slices in each bowl and sprinkle with cheese. Broil 2 to 3 minutes. Serve hot.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: French