Chunky Potato & Ham Soup Recipe

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Chunky Potato & Ham Soup

Shelia Sullivan

By
@harht4God

You don't have to be sick to enjoy this hearty soup!


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Comments:

Serves:

8

Prep:

15 Min

Cook:

25 Min

Ingredients

3 or 4
raw potatoes, peeled, 1
1/2 c
celery, chopped
1/2 c
onion, chopped
12 oz
ham, cubed
3-1/2 c
water
1/2 tsp
salt
1 tsp
pepper
5 Tbsp
butter
5 Tbsp
all purpose flour
2 Tbsp
chicken boullion granules
2 c
milk
cheddar or jack cheese, grated (for garnish)

Directions Step-By-Step

1
Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.
2
In a separate saucepan, melt butter over medium-low heat. Whisk in flour and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
3
Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately. Garnish with grated cheddar or Jack cheese.

About this Recipe

Course/Dish: Other Soups