Chunky Potato Cheddar Soup
|5 to 6||potatoes, peeled and chopped|
|1 small||onion, chopped finely|
|1 c||chicken stock (homemade if you'd like)|
|2 oz||cheese, shredded|
|1 tsp||heaping rosemary chopped, fresh|
|bacon as garnish (optional)|
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DirectionsMelt the butter in a heavy saucepan. Add the onion and cook on medium for 5 minutes.Add the potatoes and the remaining ingredients. Let the soup simmer for 20-30 minutes.Puree about half of the mixture, leaving some of the potatoes and onions intact.Garnish with bacon, sprinkle with some cheddar cheese.