Chunky Potato Cheddar Soup
CHUNKY POTATO CHEDDAR SOUP
|5 to 6||potatoes, peeled and chopped|
get recipes @ goboldwithbutter.com
|1 small||onion, chopped finely|
|1 c||chicken stock (homemade if you'd like)|
|2 oz||cheese, shredded|
|1 tsp||heaping rosemary chopped, fresh|
|bacon as garnish (optional)|
Pinched by ladybug41, and 95 more.
Anderson, SC (pop. 26,686)
Member Since Sep 2011
this is a good soup for those cold days when you want something quick to make for supper
Melt the butter in a heavy saucepan. Add the onion and cook on medium for 5 minutes.
Add the potatoes and the remaining ingredients. Let the soup simmer for 20-30 minutes.
Puree about half of the mixture, leaving some of the potatoes and onions intact.
Garnish with bacon, sprinkle with some cheddar cheese.