Chunky Potato Cheddar Soup

CHUNKY POTATO CHEDDAR SOUP
Recipe Rating:
 1 Rating
Serves: 4
Prep Time:
Cook Time:

Ingredients

5 to 6 potatoes, peeled and chopped
1 Tbsp butter
1 small onion, chopped finely
1 c chicken stock (homemade if you'd like)
1 tsp salt
1/4 tsp pepper
2 oz cheese, shredded
1 tsp heaping rosemary chopped, fresh
bacon as garnish (optional)

The Cook

Patsy Fowler Recipe
Full Flavored
Anderson, SC (pop. 26,686)
hellchell1
Member Since Sep 2011
Patsy's notes for this recipe:
this is a good soup for those cold days when you want something quick to make for supper
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Directions

1
Melt the butter in a heavy saucepan. Add the onion and cook on medium for 5 minutes.
2
Add the potatoes and the remaining ingredients. Let the soup simmer for 20-30 minutes.
3
Puree about half of the mixture, leaving some of the potatoes and onions intact.
4
Garnish with bacon, sprinkle with some cheddar cheese.

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