Chunky Potato Cheddar Soup Recipe

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Chunky Potato Cheddar Soup

Patsy Fowler

By
@hellchell1

this is a good soup for those cold days when you want something quick to make for supper

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
15 Min
Cook:
30 Min

Ingredients

5 to 6
potatoes, peeled and chopped
1 Tbsp
butter
1 small
onion, chopped finely
1 c
chicken stock (homemade if you'd like)
1 tsp
salt
1/4 tsp
pepper
2 oz
cheese, shredded
1 tsp
heaping rosemary chopped, fresh
bacon as garnish (optional)

Step-By-Step

1Melt the butter in a heavy saucepan. Add the onion and cook on medium for 5 minutes.
2Add the potatoes and the remaining ingredients. Let the soup simmer for 20-30 minutes.
3Puree about half of the mixture, leaving some of the potatoes and onions intact.
4Garnish with bacon, sprinkle with some cheddar cheese.

About this Recipe

Course/Dish: Other Soups
Other Tag: Quick & Easy