Chunky Potato Cheddar Soup

Ingredients

5 to 6	potatoes, peeled and chopped
1 Tbsp	butter
1 small	onion, chopped finely
1 c	chicken stock (homemade if you'd like)
1 tsp	salt
1/4 tsp	pepper
2 oz	cheese, shredded
1 tsp	heaping rosemary chopped, fresh
	bacon as garnish (optional)

Pinched by jab121548, and 89 more.

Patsy Fowler

Full Flavored

Anderson, SC (pop. 26,686)

hellchell1

Member Since Sep 2011

Patsy's Notes:

this is a good soup for those cold days when you want something quick to make for supper

Melt the butter in a heavy saucepan. Add the onion and cook on medium for 5 minutes.

Add the potatoes and the remaining ingredients. Let the soup simmer for 20-30 minutes.

Puree about half of the mixture, leaving some of the potatoes and onions intact.

Garnish with bacon, sprinkle with some cheddar cheese.

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