chinese potato & pork tenderloin soup
(1 rating)
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A nice change of pace if you're looking for something different in a soup.
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For chinese potato & pork tenderloin soup
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4-1/2 cchicken stock
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2 lgpotatoes, diced
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2 Tbsprice wine vinegar
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4-1/2 ozpork tenderloin, sliced
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2 Tbspcornstarch
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4 Tbspwater
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1 Tbsplight soy sauce
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1 tspsesame oil
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1carrot, cut into very thin strips
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1 tspfresh ginger root, chopped
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3scallions, sliced thinly
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1red bell pepper, sliced
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8 ozcan bamboo shoots, drained
How To Make chinese potato & pork tenderloin soup
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1Add the stock, diced potatoes, and 1 tbsp. of the rice wine vinegar to a saucepan and bring to a boil. Reduce heat until just simmering.
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2In a small bowl, mix the cornstarch with the water. Stir this mixture into the hot stock. Bring the stock back to a boil, stirring until thickened, then reduce the heat until it is just simmering again.
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3Place the pork slices in a shallow dish and season with the remaining rice wine vinegar, soy sauce, and sesame oil.
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4Add the pork slices, carrot strips, and chopped ginger to the stock and cook for 10 minutes. Stir in the sliced scallions, red bell pepper, and bamboo shoots. Cook for a further 5 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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