Chinese Potato & Pork Tenderloin Soup Recipe

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CHINESE POTATO & PORK TENDERLOIN SOUP

Judy W

By
@zoobie

A nice change of pace if you're looking for something different in a soup.


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Rating:
★★★★★ 1 vote
Serves:
4
Prep:
20 Min
Cook:
30 Min

Ingredients

4-1/2 c
chicken stock
2 large
potatoes, diced
2 Tbsp
rice wine vinegar
4-1/2 oz
pork tenderloin, sliced
2 Tbsp
cornstarch
4 Tbsp
water
1 Tbsp
light soy sauce
1 tsp
sesame oil
1
carrot, cut into very thin strips
1 tsp
fresh ginger root, chopped
3
scallions, sliced thinly
1
red bell pepper, sliced
8 oz
can bamboo shoots, drained

Step-By-Step

1Add the stock, diced potatoes, and 1 tbsp. of the rice wine vinegar to a saucepan and bring to a boil. Reduce heat until just simmering.

2In a small bowl, mix the cornstarch with the water. Stir this mixture into the hot stock.

Bring the stock back to a boil, stirring until thickened, then reduce the heat until it is just simmering again.

3Place the pork slices in a shallow dish and season with the remaining rice wine vinegar, soy sauce, and sesame oil.

4Add the pork slices, carrot strips, and chopped ginger to the stock and cook for 10 minutes. Stir in the sliced scallions, red bell pepper, and bamboo shoots. Cook for a further 5 minutes.

About this Recipe

Course/Dish: Other Soups