Chinese Potato & Pork Tenderloin Soup Recipe

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CHINESE POTATO & PORK TENDERLOIN SOUP

Judy W

By
@zoobie

A nice change of pace if you're looking for something different in a soup.


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Serves:

4

Prep:

20 Min

Cook:

30 Min

Ingredients

4-1/2 c
chicken stock
2 large
potatoes, diced
2 Tbsp
rice wine vinegar
4-1/2 oz
pork tenderloin, sliced
2 Tbsp
cornstarch
4 Tbsp
water
1 Tbsp
light soy sauce
1 tsp
sesame oil
1
carrot, cut into very thin strips
1 tsp
fresh ginger root, chopped
3
scallions, sliced thinly
1
red bell pepper, sliced
8 oz
can bamboo shoots, drained

Directions Step-By-Step

1
Add the stock, diced potatoes, and 1 tbsp. of the rice wine vinegar to a saucepan and bring to a boil. Reduce heat until just simmering.
2
In a small bowl, mix the cornstarch with the water. Stir this mixture into the hot stock.

Bring the stock back to a boil, stirring until thickened, then reduce the heat until it is just simmering again.
3
Place the pork slices in a shallow dish and season with the remaining rice wine vinegar, soy sauce, and sesame oil.
4
Add the pork slices, carrot strips, and chopped ginger to the stock and cook for 10 minutes. Stir in the sliced scallions, red bell pepper, and bamboo shoots. Cook for a further 5 minutes.

About this Recipe

Course/Dish: Other Soups