Chilled Strawberry Yogurt Soup

Cindi Bauer

By
@DomesticGoddess

This delicious soup was posted by PaulaG at food.com, but I did modify the recipe just a bit. I love this soup! It's also a very pretty soup. I think it would be great even served as a dessert.


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Comments:

Method:

Blend

Ingredients

3 cups
fresh, sliced, strawberries
1/2 cup
pineapple juice, chilled (*see note)
4 tablesp.
granulated sugar
1 cup
vanilla yogurt
1/2 cup
ice (l used 8 mini sized ice cubes)
several
dollops, of reddi whip whipped topping
2 large,
fresh, strawberries (not hulled) and sliced in half

Directions Step-By-Step

1
Place sliced strawberries into a blender. Add the pineapple juice, sugar, yogurt and ice cubes. Place lid on blender, and process until all ingredients are smooth.
2
Pour stawberry soup into 4 soup bowls. Top each bowl with a dollop of whipped topping. Garnish each bowl with a halved strawberry. Serve soup immediately.
3
Yields: 4 servings (1-1/4 cups per each person)
4
*Note: I have prepared this soup numerous times, and when I don't have a can of pineapple juice on hand, I opt to adding the juice from a can of crushed pineapple. And at another time when making the soup, I ended up adding some of the crushed pineapple as well, which worked great in the recipe.