Chilled Raspberry Soup Recipe

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chilled raspberry soup

Wallace Hale

By
@katcat

another good soup non cook


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

1/3 c
cranberry juice
1/3 c
sugar
5-1/3 c
plus 12 fresh raspberries, divided
1-1/3 c
plus 2 tablespoons sour cream, divided

Step-By-Step

1in a blender, combine the cranberry juice, sugar and 5-1/3 cups raspberries; cover and process until blended. strain and discard seeds. stir in1-1/3 cups sour cream. cover and refridgerate for at least 2 hrs. serve ummmmm

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy