Chilled Raspberry Soup Recipe

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chilled raspberry soup

Wallace Hale

By
@katcat

another good soup non cook


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Rating:

Comments:

Serves:

12

Prep:

20 Min

Method:

Refrigerate/Freeze

Ingredients

1/3 c
cranberry juice
1/3 c
sugar
5-1/3 c
plus 12 fresh raspberries, divided
1-1/3 c
plus 2 tablespoons sour cream, divided

Directions Step-By-Step

1
in a blender, combine the cranberry juice, sugar and 5-1/3 cups raspberries; cover and process until blended. strain and discard seeds. stir in1-1/3 cups sour cream. cover and refridgerate for at least 2 hrs. serve ummmmm

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy