Chilled Aspargus Soup

Teresa Malkemus

By
@Cake_Nonny

I like to serve this as a companion to a big roast beef sandwich on a Kaiser roll.


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Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
10 Min
Method:
Blend

Ingredients

1 can(s)
cream of aspargus soup
1 c
sour cream
1 c
milk
1 c
crushed ice
hot pepper sauce to taste
chopped chives

Step-By-Step

1Combine soup, sour cream, milk, ice and hot pepper sauce in blender.

2Process until smooth.

3Sprinkle with chives just before serving.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy